If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. We can’t wait for you to try these pesto veggie burgers! They’re:Įnjoy with your favorite burger sides such as potato chips, fries, sweet potatoes, grilled veggies, slaws, or salads. Minimalist Baker It’s not fair that meat eaters get all the smoky goodness of a burger fresh off the barbie. For the ultimate comfort meal, pair these burgers with our Crispy Baked Garlic Matchstick Fries, Gluten-Free Onion Rings, or Easy Roasted Potato Salad with Garlic Dill Dressing. 1/4 tsp chipotle powder (optional) Sliced avocado. 10 mins Total Time: 20 mins Ingredients 2 cans (14.5 ounces each) seasoned black beans 1 c. It’s the fancy-sounding yet seriously simple burger topping (just mix mayo + balsamic vinegar □) that adds an extra level of WOW! The final toppings (tomato + arugula) add fresh, bright notes that round it all out. It’s: Savory Smoky Satisfying Rich Versatile & Umami-filled Serve it on a bun or as a lettuce wrap with all your favorite burger toppings. 2 cups mashed sweet potato (2 large sweet potatoes // organic when possible) 1 cup cooked salted black beans (rinsed and well drained // if unsalted, add more salt. Then add lentils, stock, and thyme and stir. Add tomato paste (optional) and a pinch each salt and pepper. The remaining ingredients in the burgers include sautéed shallot and garlic for sweetness and optional red pepper flakes if you like a little heat!Īfter cooking the patties until lightly browned on both sides, we let them cool while we make a balsamic aioli. In a large saucepan over medium heat, sauté onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. Add cooked quinoa to a large mixing bowl and add remaining ingredients (salsa, nutritional yeast, cumin, chili powder, garlic powder, salt, pepper, and oil). Pesto and breadcrumbs join the party and contribute additional binding powers! A black bean burger would simply be a patty made from beans if we didn’t add some pizazz. Spices: chili powder, cumin, garlic, salt and pepper. While the large pieces add texture, the mashed chickpeas are the “glue” that holds the burgers together. Onion Egg Bread Crumbs: I use whole wheat, but Panko or regular would also work. These pesto chickpea patties begin with mashing chickpeas until there are only a few large pieces remaining. Just 30 minutes required for this satisfying plant-based main perfect for summer BBQs or a quick weeknight meal! Let us show you how it’s done! We’ve done veggie burgers and pesto separately, but together? Our only regret is not trying it sooner! Herby, savory chickpea burgers join with sliced tomato, arugula, and a creamy, bright balsamic aioli for a major dose of YUM!
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